Got Gout?

Here is another take on the proper diet to maintain if you have gout. The article was written by gout specialist, Paul Forcey.

People who have gout are generally recommended to stop or at least reduce eating foods rich in purines which are indisputably linked to the rising levels of uric acid in the body. Gout develops when the body is unable to expel uric acid in the blood.

While it isn’t terrible to eat foods that are rich in purines once in a while, it is when people eat them to excess that the pain of gout can start to appear.

A specifically designed diet that combats gout and its effect is a solution as good as taking medicines to fight gout. People with gout should be more careful with the food they eat as it has direct bearing on the development or reduction of gout attacks.

Uric acid comes about as the body breaks down purines in foods, to fight or prevent gout, the uric acid in the body must be brought down to safe levels. Logically, in controlling levels of uric acid in the body, you will have to reduce or altogether eliminate eating foods rich in purines.

Alcohol is one of the known culprits of rising uric acid levels. Alcohol works to impair the proper functioning of the kidney. The kidney is the organ in the body that processes uric acid and eliminates them in the body in the form of urine.

Refined carbohydrates as well as saturated fats increase uric acid levels in the body since they have a way of being kept in the body. High-protein diets should also be avoided because the amino acids in protein interfere with the proper function of the kidney in eliminating uric acid.

In contrast, cherries, especially the blue and darker red or bluish cherries, have been known to lower the level of uric acid. Cherries are rich in flavonoids which are natures healing elements. They are also thought to stop the pain that goes with an attack of gout. Studies also seem to indicate that dandelion may have medicinal properties against uric acid build up.
About the Author

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